In The Kitchen: Apple Crisp

Valuable lesson learned today, apple crisp = delicious but not very photogenic. I made this dessert so I could get rid of a very small amount of vanilla ice cream (because it's very boring by itself). I made the very mature decision to eat my dessert before dinner, because grown ups are allowed to do such things. Ah I love quick homemade sweets. If you google Edna's Apple Crisp, it's the one I used . 4 granny smith apples peeled and cored (I used gala apples, clearly not peeled; the skin is good for you) 3/4 cup packed brown sugar 1/2 cup flour 1/2 cup rolled oats 3/4 t cinnamon 3/4 t nutmeg 1/3 cup butter, softened Arrange apple slices in an 8 inch baking dish Combine dry ingredients in a bowl and add butter, stir to combine. Spread topping over mixture and bake at 375*F for 30 minutes Top with whipped cream and caramel sauce or vanilla ice cream (my suggestion is Breyers Vanilla Bean, is there anything better?) I plan on tricking myself into counting this as a fruit serving.