In the Kitchen: Sweet Salmon with Firey Asian Slaw

Yum! I tend to make a lot of fish for dinner with various vegetables but this is somewhat a new favorite...I never really liked the kind of slaw my mom made but I love this one.

I like to marinade my salmon occasionally in lemon juice for about half an hour and add about a teaspoon of honey rubbed on top before baking.

I make a small 2 serving portion so I use 1 tablespoon of honey, lemon juice, hot sauce, a sprinkle of salt and pepper, and 2 Tablespoons of olive oil whisked in. Place to handfuls of bagged cabbage slaw and toss to combine. I usually taste and add more hot sauce in the end.