These are delicious...I make these every year!
Empty a small jar of peanut butter and mix with about 2 cups of powdered sugar. Add sugar in about half cup increments and stir well. When it gets hard to stir with a spoon switch to "kneading" it with your hands. Take small amounts of dough and roll into balls.
Chill the peanut butter balls for about half an hour. Place 1/3 bag of milk chocolate morsels in a double boiler until smooth. Cover each ball with the chocolate. Continue melting chocolate 1/3 bag at a time and dipping the peanut butter balls. Keep the candies in the fridge until you are ready to dip them.
Chill the candies until the chocolate sets. Keep in a container with a tight fitting lid.
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