1 box golden butter cake mix
2 large eggs
1/4 cup canola oil
1 tsp fresh grated nutmeg (I used a little more because I love the smell of nutmeg)
sugar and cinnamon for coating
Mix the first four ingredients in a medium bowl and stir until incorporated. The dough will be formed but sticky. Take approx a tablespoon of dough and roll into a ball. Dip the ball of dough into a small bowl with mixed cinnamon and sugar to coat. I like to put mine on a plate and stick them in the fridge for about 20 minutes before baking. Preheat the oven to 350*F and place cookie dough on a baking sheet lined with parchment paper and bake for 10-12 minutes each.
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