In the Kitchen: Canned Tuna Ceviche

We had the most yummy dinner thanks to SkinnyTaste via Pinterest.  And it features canned tuna!  Basically all the items are pantry staples for a instant, super cheap meal.  I made a bigger portion than the one featured in her recipe because I wanted leftovers.

1/2 cup red onion, chopped

1 jalapeno, chopped fine, I kept the seeds but you can discard them

2 cans albacore tuna

1 tomato, chopped

salt and pepper

1 tbsp oil (I used Safflower)

3 heavy shakes of hot sauce

Juice from 1 lime

2 tbsp cilantro, chopped

Combine all ingredients in a bowl and place in fridge for about half an hour.  I served mine on top of greens and with half an avocado sliced.  

Yep, this will make a great lunch tomorrow too!  I have a feeling this recipe will be in regular rotation as the weather gets warmer.